Our Food & kitchen 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells.

 We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.

SAMPLE WINTER EVENING MENU 2024

This is not your usual pub menu, something different and all cooked by us.

Open Thursday, Friday & Saturday from 6pm

Nibbles

Olives│sweet garlic cloves £4

Roasted cashew nuts│chilli flakes| salt & pepper £4

Lightly salted crips £3

Kiwi sausage rolls £5

Small plates

Roasted cauliflower with fenugreek & turmeric soup│rustic bread £8

Our home smoked salmon mousse│ciabatta £9

Mushroom & truffle arancini balls│parmesan│fresh basil  £9

Thai mini fish cakes│salad leaves│sweet chlli sauce│coriander £9

Asian soy broth│mushrooms│fine rice noodles│fresh coriander £7

Cheddar chorizo jalapeno bake│warm rustic bread to share £12

Homegrown rainbow beetroot│feta│toasted pinenuts│lemon black pepper dressing £8

Larger plates

Pie of the week│golden puff pastry top with a garish of sweet potato & parsnip crips £16

Fresh tagliatelle pasta, blistered tomatoes, olives, tomato basil sauce│parmesan│fresh herbs £16

Spiced winter vegetables goulash│crispy sweet potato & wild rocket shavings £16

Fresh seabas fillet│white wine, garlic butter│capers, olives│roasted tomatoes £20

Molesworth chicken curry or vegetable curry│Basmati rice & pink peppercorns│poppadom│£18

Tuscan sweet potato stew│black beans│sweet potato crisps│fresh herbs £16

Moroccan lamb shoulder in spiced chickpea & tomato sauce│toasted almonds│mint  £20

Slow cooked venison shank │shredded & off the bone in rich gravy │new potatoes £21

Sides

Broken potatoes, fresh rosemary, garlic &  feta £6

Shaved cabbage, parmesan, truffle & almonds £5

Broccoli & watermellon soy & chilli flakes £5

Home grown mixed salad £4

Broken potatoes £5

Homemade Desserts

Warm chocolate brownie│honeycomb│vanilla ice cream £9

Affogato │vanilla ice cream│single espresso £8

Sticky toffee pudding │salted caramel ice cream £9

Devon ice cream│ vanilla |double chocolate│salted caramel £3

Local cheeses |salt & rosemary thins | local Devon chutney | celery £11

Sabins locally freshly roasted coffee £3.50

SAMPLE WINTER EVENING MENU

THURSDAY PIE NIGHT - starting backup on Thursday 28th March

Thursdays are pie night!  All our pies are homemade. Golden puff pastry top. Served with chips & garden peas

Chicken & counry vegetables

Pork, apple & sage

Beef & mushroom

Rich beef & cheese

Country vegetables & feta

Vegetables & tomatoes

Spiced sweet potato & feta

Special Thursday night price of £16

Smaller plates & desserts available 

SAMPLE SUNDAY ROASTS MENU from - 12:30pm till 2pm

Locally sourced roasted meats

Topside of beef│red wine beef gravy│creamy horseradish 

Superb pork loin │crackling│cider gravy│apple sauce 

Lemon & herb roast chicken│classic chicken gravy│wild cranberry sauce

Served with…

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple 

Roasted turmeric cauliflower & broccoli

Sage, onion & pork stuffing

Yorkshire pudding

Homemade gravy, beef, chicken & pork

Homemade Vegetarian/Vegan options

Vegetable terrine roasts│rosemary & carrot gravy│roast potatoes I vegetables

Tuscan sweet potato stew, black beans │roast potatoes │vegetables 

Spiced vegetable goulash│roast potatoes │vegetables

All dishes £18

Sorry we don’t accept dogs